The Kitchen DoorGulf Harbour, Auckland
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The Kitchen Door – British & Irish food
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British & Irish cafe · Gulf Harbour

The Kitchen Door Menu

Gulf Harbour, Auckland Closed Mondays, Tuesdays, Wednesdays and Thursdays
About this menu guide: the dishes and price ranges below are typical of British & Irish food at British & Irish cafes in New Zealand, compiled by our editors to help you plan. The current menu and prices at The Kitchen Door may differ – please confirm with the venue.

Breakfast & Brunch

Pancakes$19–24

Berries, bacon and maple syrup

Eggs on toastV$11–15

Poached, fried or scrambled

Granola bowlV$14–18

Yoghurt and seasonal fruit

Eggs benedict$21–26

Bacon, salmon or spinach on toasted muffin

Big breakfast$23–28

Eggs, bacon, sausage, hash brown, mushrooms and toast

Smashed avocadoV$19–24

On sourdough with feta and poached egg

Lunch

Seasonal saladVVG$17–22

With grains and roast vegetables

Chicken burger$19–24

With slaw and aioli

Toasted sandwich$11–14

Ham, cheese and tomato

Soup of the day$13–16

With toast

Fish tacos$19–23

With slaw

Cabinet

Savoury sconeV$4.8–6.6

With butter

Ginger sliceV$4.8–6.6

Cafe favourite

Carrot cakeV$6.6–8.5

With cream cheese icing

Mince and cheese pie$6.6–8.5

A Kiwi classic

Bacon and egg pie$7.6–9.5

Slice

Coffee & Drinks

Hot chocolateV$4.8–6.6

Rich and creamy

SmoothieV$7.6–9.5

Berry or banana

Chai latteV$5.2–6.6

Spiced

Flat whiteV$4.8–5.7

Double shot

Long blackVG$4.3–5.2

Double shot

CappuccinoV$4.8–5.7

With chocolate

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Signature dishes of the UK and Ireland to look for

DishWhat it is
Fish and chipsBattered fish with chunky chips
Beef and Guinness pieSlow-cooked filling
Sunday roastWith Yorkshire pudding
Bangers and mashSausages and onion gravy
Shepherd's pieLamb mince with mash
Sticky toffee puddingWith custard